Our Products
Organoleptic Characteristics
of the varieties produced by the Company
Abate Fetel
- epicarp: light green-yellow, rust around the eye cavity and the stalk;
- shape: rather elongated;
- caliber: minimum diameter 55 mm;
- average fruit weight: minimum 260 gr.;
- sugar content: (° Brix) 13;
- hardness: 5 (degrees)
- flavor: sweet.
Conference
- epicarp: yellowish green with rust common central axis of the eye cavity, which often affects the basal third of the fruit;
- shape: pyriform often symmetrical;
- caliber: minimum diameter: 55 mm;
- average fruit weight: minimum 158 gr;
- sugar content: (° Brix) minimum 12;
- hardness: 5,5 (degrees)
- flavor: sweet.
Decana del Comizio
- epicarp: smooth, light green-yellow often tinged with pink from the sun, scattered;
- shape: turbinata;
- caliber: minimum diameter 55 mm;
- average fruit weight: minimum 240 gr.;
- sugar content: (° Brix) 12;
- hardness: 4,5 (degrees)
- flavor: sweet aromatic.
