Partita IVA 01245500382


  • Via Tortiola, 29
  • Vigarano Mainarda (FE)
  • CAP 44049, Italia

Telefono +39 0532 436119

Fax +39 0532 436119


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Our Products

Fruit production reflects a mark of national recognition: PGI. The symbol Protected Geographical Identification, is a protocol that represents a certification on the spatial characteristics of the product: The Pera.

» classification

» varieties and characteristics

» organoleptic characteristics

» regions of production

» conservation

» collection and preservation periods

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The crop "pear", is grown mainly in temperate zones, with fertile soils, soft, well-drained. Does not like acid soil, moist or very chalky.

Approaching the ordinary nomenclature should highlight the botanical classification:

  • Family: Rosaceae
  • Section: Pomoideae
  • Genus: Pirus
  • Species: Pirus communis

The main varieties of pears, you can group them into two broad varieties, divided according to the period of collection and / or maturity:

  • SUMMER VARIETIES: Coscia, Spadona estiva, Favorita di Clapp, Gentile, San Giovanni, Butirra Giffard e Hardy, Trionfo di Vienna, Max Red Bartlett, Dott. Guyot;
  • FALL-WINTER VARIETIES: Conference, William, Kaiser, Abate Fetel, Decana d'Inverno, Decana del Comizio, Passa Crassana.

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The main regions of production

The main production areas of the pears are: Piedmont, Lombardy, Veneto, Emilia Romagna, Lazio, Campania, Sicily.

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Storage after collection pending sale

Storage after harvesting of pears pending sale is:

  • SUMMER VARIETIES: in refrigerator cell between 0 - 1°C and 90% of relative humidity for two months and a half;
  • FALL-WINTER VARIETIES: in refrigerator cell between -1 - 0°C and 85% of relative humidity for two to five months.

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Collection and commercialization periods of SUMMER PEARS

Collection and commercialization periods of FALL-WINTER PEARS